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7 Steps to Get Rid of Blossom end rot of Tomatoes | Prevention and Control

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7 Steps to Get Rid of Blossom end rot of Tomatoes | Prevention and Control

Written by: Chitradeep Ashok                          Date: 13.08.2017

Blossom end rot is a destructive disease mainly seen in tomato and pepper, it is also destructive. This is a perennial problem, it sometimes also damages crops like watermelon, eggplants, cucumber, and squash. Blossom end rot means when you flip the ripe good tomatoes, then the end turns blackened.  However, it is possible to treat this annoying Blossom end rot and it can potentially be prevented in the future. In this post, you will tell Nature Bring about its prevention and control. You should take action immediately.  Read Tomato easy tips to care

For what reasons blossom end rots occur

As already mentioned in our previous post, Blossom end rots most of the tomatoes and peppers.  This prevention is very much dependent on the gardener’s experience, in fact, this gardener prepares such an environment from their experience, which reduces the chances of getting affected.

By the way, you have already read on our blog because of its lack of adequate calcium in the fruit. Because of the fungal attack, there is also a black spot at the end of the fruit, it attacks the same fruits which are relatively weak. It can be eliminated by removing calcium deficiency.

How to stop Blossom end rot

This disease cannot be completely cured because you cannot fully control the nature. Still, blossom end rot can be reduced to a great extent. By reducing the causes of this increase, it can reduce the disease.

Although there are many reasons for this, for stop blossom and rot, the plant should increase its ability to absorb calcium. There are lots of factors such as being more or less of soil moisture, having additional nitrogen, damage to the root due to farming, soil pH level less or more, salt more in the soil, and soil cooling.

Control and prevention measures

  • Keep in mind that tomatoes need constant moisture during the growing season. During the dry season, give the water so that the soil becomes moisten till at least 6 inches deep, it must be done once or twice a week.
  • Use calcium to prevent tomato blossom and rot.
  • Allow the soil to warm well before planting during cold weather. If the soil is cold, then use more nutrients.
  • Keep the pH level of soil approximately 6.5, it is best.
  • Use such fertilizer in which nitrogen content is low and phosphorus is high.
  • Use Mulch to fulfill moisture requirement and reduce evaporation.
  • Keep in mind the varieties of crops, some tomato varieties are more likely to blossom end rot than others.

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