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How to make Methi Matar Malai recipe | Fenugreek green peas curry

Methi Matar Malai

Methi Matar Malai Learn How to make Methi Matar Malai recipe, Fenugreek green peas curry, Ingredients for Methi Matar Malai and more about this recipe. At this time fenugreek and peas come in abundance and most people are loved and their taste gets mixed with each other, then some newness comes. Add spicy masala paste, sour tomato pulp and other ingredients …

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Hot and spicy Schezwan Sauce | Chutney

Schezwan Sauce Schezwan Sauce (chutney) is used mostly in Chinese cuisine, but its flavor is so spicy that nowadays it is also used in Indian cuisine. This hot and spicy sauce (chutney) is made with red pepper, and onion, garlic, and ginger are added to increase the taste. It is more popular with Indian and Chinese cuisines, especially momos, spring …

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How to make a Chilli Paneer | Nature Bring recipe

As soon as the name comes as hot and spicy Chilli Paneer, water comes into the mouth. It is a vegetarian Indian Chinese cuisine, it is mostly served as a starter or breakfast. Chilli Paneer is a delicious Chinese recipe, it has now become a special place in India, it is a delicious and nutritious dish. When it is served …

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How to make Shahi Paneer | Shahi Paneer Recipe | Paneer Recipe

Shahi Paneer

Shahi Paneer How to make Shahi Paneer, It is the most popular dish for dinner, which is most liked in North India. In India, it is quite popular and it is easy to make it. Shahi Paneer attracts spicy gravy and due to its dark complexion. Use tomato for gravy, and cashew paste enhances the flavor. Use green cardamom powder …

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How to make Matar Paneer | Paneer Peas curry recipe at home

Matar Paneer

Matar Paneer How to make Matar Paneer, Paneer Peas curry recipe at home,  if we talk about taste today, then the recipes of paneer are remembered directly. Paneer is also beneficial from the health perspective and also the taste. At this time green peas are full of all around, so why should we try today Matar Paneer at the house? Although …

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How to make Stuffed Red chillies Pickle | Nature Bring recipe

Red chillies Pickle

Stuffed Red chillies Pickle Stuffed Red chillies Pickle  The choice of thick red peppers, In order to make pickles, To make the pickle by removing the seeds in it and filled in it with sour masala. It is dazzling to see and eat. If you want to increase the taste of food, then definitely include chutney and pickles in your …

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How to make Til Gajak | Nature Bring recipe

How to make Til Gajak | Nature Bring recipe Written by: Sneha                                                                Date: 14/01/2018 The festival of Sankranti and Lohri comes to remind us of the dishes of the til (sesame), whereas many other delicious dishes are made besides sesame made laddus, til gajak and chikki. But, today we are telling you the easy way to make Gajak from til (sesame). …

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How to make Spicy Momos | Nature Bring Recipe

How to make Spicy Momos | Nature Bring Recipe Written by: Sneha                                                 Date:03/01/2018 At this time the cold is running, the abundance of every green vegetable, it is also a good opportunity for you to welcome the guests with hot vegetable Momos. When the hot mamos and spicy chutneys together, then what to say. One great thing with Momos is …

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Make vanilla cake without eggs at your home | Nature Bring Recipe

Make Vanilla Cake without eggs at your home | Nature Bring Recipe Written by: Sneha                                Date:17/12/2017 It’s the month of December and you cannot live without a Vanilla Cake pastry, Nowadays, the cake is very popular not only abroad but also in its own country, and it is used in every special event. Today, in this episode Nature Bring …

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How to Make Malwa Famous Dal- Bafle

How to Make Malwa Famous Dal- Bafle Written by: Sneha                                                Date: 09/12/2017 Dal Bafla is a popular dish in India. The word Bafla may be made of steam because it is made by boiling it with water. Wheat flour, corn flour, and gram flour are added to prepare the bafle. It is very liked in Indore (Malva) and Rajasthan, many …

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