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Chicken Curry recipe by Jenny Castro

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Nowadays, most people in non-vegetarian eaters prefer to eat chicken. Last year, when we went on a trip with the family, the first choice of a family on the Dhaba was Chicken Curry. This is a very popular dish in Punjab. Chicken curry is full of spices and wonderful flavor. It is also easy to make, and the material used is also easily available. Now you do not need to go outside the restaurant for chicken curry, Nature Brings is making you aware of an easy way to make it.

Preparation time                  20minutes

Cooking time                        40 minutes

Serve                                     04

Difficulty level                      Medium

Ingredients for Chicken Curry

Chicken                                                              01 Kilograms

Onion                                                                 02 Big size, finely chopped

Garlic, ginger paste                                            01tbsp

Cashew paste                                                     01tbsp

Tomato’s puree                                                  01tbsp

Bay leaves                                                          02 Piece

Red chili powder                                                01tsp

Coriander powder                                             02tsp

Turmeric powder                                               01tsp

Garam Masala Powder                                      1tsp

Cumin seeds                                                      1tsp

Kasoorimethi  (dry fenugreek leaves)                1tsp (Optional)

Salt                                                                     as needed

Green coriander leaves                                      1tbsp chopped

How to make Chicken Curry

  • Wash and clean the pieces of chicken thoroughly.
  • Heat the oil in a heavy bottom pan on the gas, and add bay leaves and cumin seed to it.
  • Then add chopped onion and fry until it becomes golden brown on medium flame.
  • After this, add ginger-garlic paste and cook it for about 2-3 minutes.
  • After that, add chicken pieces to the pan and mix well. Cook it on gas for about 5 minutes.
  • Now add tomato puree to this mixture and cook it for a while.
  • After cooking a little, add red chili powder, turmeric, coriander powder, kasoorimethi (dry fenugreek leaves) and salt as needed and stir well.
  • Now cover the pan with the lid and cook the chicken in a medium flame for 10 minutes.
  • Now add water to this mixture as needed and re-cover the lid, and cook for 20 minutes on medium flame.
  • After this, add gram masala powder and cashew paste in the chicken, and let it cook for about 5 minutes.
  • Now remove the lid from the pan and let it cook for about 5 minutes.
  • Turn off the gas, your chicken curry is ready, garnish it with green coriander leaves and serve it hot.
  • You can serve it with either rice or bread.
  • Note: You must have seen that the color of chicken curry prepared in the Dhaba is red in color, for this, you can use food color.

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