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Masala Dosa Recipe | How to make crispy dosa at home

  South Indian Dosa Dosa is a unique taste of South Indian (South Indian recipe), but it is very much loved today all over India. It is also made of rice and urad dal like idli and is eaten with coconut chutney and sambar. Dosa is an Indian traditional taste, it is very light and rich with nutritious properties, as …

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Best Blue flowers | A cool theme for your summer garden | Cool effect

Blue Flowers for your summer garden Best Blue flowers, a cool theme for your summer garden, add a cool effect to your landscape. There are many blue flowers but choose the actual blue flowers and we are telling you 8 better options for your convenience. Blue flowers have different attractions in the garden. In the spring, along with yellow flowers, …

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Idli recipe | How to make Idli in a pressure cooker

  South Indian Recipe Idli is a popular South Indian dish made by making a granulated paste of rice and urad dal. This is like seeing a sponge cake. This is a very ideal breakfast and very much preferred all over the place. It is also beneficial from a health perspective and is incredibly low in calories. It is hotly …

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Enjoy Gardening and stay fit and healthy

Benefits of Gardening Gardening is a wonderful hobby, it not only creates beauty in your home, but your interest in this activity provokes your brain and senses, physically hard work always keeps you fit. You are so much appreciated that you work more than your capacity and this gives you a physical award. Before the rain arrives, you have prepared …

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How to make Khaman Dhokla recipe

  A popular dish from Gujarat Khaman Dhokla is a popular dish from Gujarat. This is a very easy and tasty recipe, although the red mix is available in the market, if you prepare it at home then it is very cheap and even pure. Khaman Dhokla is very spongy, it is decorated with green coriander and scrap coconut and …

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Pointed gourd cultivation and care

Cultivation of Pointed gourd Pointed gourd (TrichosanthesdioicaRoxb., Cucurbitaceae) is a nutrient-rich tropical crop, which is native to the Indian subcontinent, and it is cultivated in different parts of India and Bangladesh. It is known by many names, such as the Pointed Gourd in English, Parwal, parval in Hindi, Gujarati and in Marathi paraval, Patol in Bengali and assamese, chedupotla in …

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How to make Chili Sauce at home | Nature Bring

Make Chili Sauce at home Nowadays, if you make any breakfast at home or make Chinese recipe, then green chili sauce is needed. You can make it very easily at home. Green chili sauce is served with pakora, samosa, dosa, paratha, noodles etc. It enhances your breakfast’s taste. Nature Bring is sharing an easy way to make Green Chilli Sauce. …

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