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Tag Archives: Recipe

How to make Mushroom Tikka | Mushroom Tikka Masala recipe | North Indian recipe

Mushroom Tikka

Mushroom Tikka Learn How to make Mushroom Tikka,  Mushroom Tikka Masala recipe, North Indian recipe, and more about this recipe. Mushroom, rich in vitamins, fiber, and mineral, are being produced all over India in a big way nowadays, its fame spread very fast. There is still confusion in many people that it is non-veg, but it is false. Mushroom has a …

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How to make Methi Matar Malai recipe | Fenugreek green peas curry

Methi Matar Malai

Methi Matar Malai Learn How to make Methi Matar Malai recipe, Fenugreek green peas curry, Ingredients for Methi Matar Malai and more about this recipe. At this time fenugreek and peas come in abundance and most people are loved and their taste gets mixed with each other, then some newness comes. Add spicy masala paste, sour tomato pulp and other ingredients …

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Hot and spicy Schezwan Sauce | Chutney

Schezwan Sauce Schezwan Sauce (chutney) is used mostly in Chinese cuisine, but its flavor is so spicy that nowadays it is also used in Indian cuisine. This hot and spicy sauce (chutney) is made with red pepper, and onion, garlic, and ginger are added to increase the taste. It is more popular with Indian and Chinese cuisines, especially momos, spring …

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How to make Shahi Paneer | Shahi Paneer Recipe | Paneer Recipe

Shahi Paneer

Shahi Paneer How to make Shahi Paneer, It is the most popular dish for dinner, which is most liked in North India. In India, it is quite popular and it is easy to make it. Shahi Paneer attracts spicy gravy and due to its dark complexion. Use tomato for gravy, and cashew paste enhances the flavor. Use green cardamom powder …

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How to make Stuffed Red chillies Pickle | Nature Bring recipe

Red chillies Pickle

Stuffed Red chillies Pickle Stuffed Red chillies Pickle  The choice of thick red peppers, In order to make pickles, To make the pickle by removing the seeds in it and filled in it with sour masala. It is dazzling to see and eat. If you want to increase the taste of food, then definitely include chutney and pickles in your …

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How to make Til Gajak | Nature Bring recipe

How to make Til Gajak | Nature Bring recipe Written by: Sneha                                                                Date: 14/01/2018 The festival of Sankranti and Lohri comes to remind us of the dishes of the til (sesame), whereas many other delicious dishes are made besides sesame made laddus, til gajak and chikki. But, today we are telling you the easy way to make Gajak from til (sesame). …

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How to make Spicy Momos | Vegetable Momos Recipe

Momos

Spicy Veg Momos Learn How to make Momos, Vegetable Momos Recipe, Ingredients for Momos and more about this recipe. At this time the cold is running, the abundance of every green vegetable, it is also a good opportunity for you to welcome the guests with hot vegetable Momos. When the hot mamos and spicy chutneys together, then what to say. One …

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Make vanilla cake without eggs at your home | Nature Bring Recipe

Make Vanilla Cake without eggs at your home | Nature Bring Recipe Written by: Sneha                                Date:17/12/2017 It’s the month of December and you cannot live without a Vanilla Cake pastry, Nowadays, the cake is very popular not only abroad but also in its own country, and it is used in every special event. Today, in this episode Nature Bring …

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How to Make Malwa Famous Dal- Bafle

How to Make Malwa Famous Dal- Bafle Written by: Sneha                                                Date: 09/12/2017 Dal Bafla is a popular dish in India. The word Bafla may be made of steam because it is made by boiling it with water. Wheat flour, corn flour, and gram flour are added to prepare the bafle. It is very liked in Indore (Malva) and Rajasthan, many …

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Malai Kofta recipe | How to make Malai Kofta gravy masala 

Malai Kofta

Malai Kofta- gravy masala Malai Kofta is popular paneer dishes to make on special occasions & festivals. It is popular not only in India but in the whole world. If you are a vegetarian and have special occasions, then Malai Kofta is a good choice. There are all the junkies of Indian flavor all over the world. In this episode, Nature …

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