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Search Results for: gravy

Malai Kofta recipe | How to make Malai Kofta gravy masala 

Malai Kofta

Malai Kofta- gravy masala Malai Kofta is popular paneer dishes to make on special occasions & festivals. It is popular not only in India but in the whole world. If you are a vegetarian and have special occasions, then Malai Kofta is a good choice. There are all the junkies of Indian flavor all over the world. In this episode, Nature …

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How to make Okra gravy masala | Bhindi masala recipe

Okra gravy masala | Bhindi masala recipe

Bhindi masala recipe (Okra gravy masala) It is a perennial plant and it is cultivated in tropical and warm temperate climate annually. Ladies’ finger or okra is also called Bhindi in India, it is a very tasty and popular vegetable, which is cooked all over indigenously in the whole of India. Bhindi is not just delicious, but it also has …

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Growing Chickpeas | How to grow Chickpeas | Garbanzo beans

Chickpeas

Growing Chickpeas (Garbanzo beans) Chickpeas are an annual cold season crop, it takes about 100 or more days to mature. The best time to sow is spring or slightly earlier average frost. It is a long-growing crop; so it is suitable for areas with cold to hot temperatures. Learn Growing Chickpeas, How to grow Chickpeas, Garbanzo beans care, harvest, pests and …

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How to make Chana Dal Namkeen | Chana Dal Namkeen Recipe | Gram Snack

Chana Dal Namkeen

Chana Dal Namkeen Recipe Learn How to make chana dal namkeen, Chana Dal Namkeen Recipe, Crunchy Gram Snack. This crunchy delicious snack is easily made at home. Chana dal crisp and spicy namkeen is extremely popular in India. People like to eat this crunchy and spicy chana dal namkeen (gram snack) with tea as breakfast or during free time, film …

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How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi recipe | North Indian dish

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, the hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional North Indian dish that is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and …

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How to make Punjabi Chole masala | Chana Chole Masala | Chana Chole Recipe

Chole

Chana Chole Recipe Learn How to make Punjabi Chole Masala, Punjabi Chana Chole Recipe (Chana Masala) in this article.   Chole masala is a popular and famous Punjab dish. In this, boiled chickpea (Kabuli chana)or white chickpea is cooked in a spicy gravy. To make the gravy strong, tomato full and boiled potatoes are also found. You can serve it with Bhature or puri …

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How to make Dahi vada | Dahi vada recipe | Nature Bring

Dahi vada

Dahi vada Dahi vada is very fun in taste, it is a simple recipe. This popular North Indian street food, which is made from Dhuli Urad and moong Dal, Vada is served with fresh curd and some licking spices are added from the top. Often making this vada at home is never soft, but by our method, Dahi vada will …

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How to make Pav Bhaji | Pav Bhaji Recipe | Street food Pav Bhaji

Pav Bhaji

Pav Bhaji (Street food ) Learn How to make Pav Bhaji, Pav Bhaji Recipe, Street food Pav Bhaji and more about this recipe. Pav Bhaji is popular street food, although it is a Maharashtrian recipe it is famous all over India. In it, bread made of butter (a type of bread) is served with spices prepared with a vegetable and …

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How to make Kaju Curry restaurant Style | Cashew Curry Recipe| Kaju Masala curry

Kaju Curry (Cashew Curry Recipe) Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry. If you plan the instructions below, then cashew curry recipe is a simple dish. Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. In this dish, roasted cashew nuts are slowly …

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How to make Palak Paneer Recipe | Palak Paneer | Spinach curry

Palak Paneer

Palak Paneer Recipe Learn How to make Palak Paneer Recipe, Spinach curry, nutrients of spinach and more about this recipe. When there is an abundance of spinach in cold and spring days, Palak Paneer is the most popular dish in north India, which you can eat with Roti, Paratha, Rice or Naan. Anyway, the vegetable of paneer is most liked …

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