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How to make Paneer Pasanda | Nature Bring Recipe

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How to make Paneer Pasanda | Nature Bring Recipe

Written by: Sneha                                                Date: 18/03/2018

Paneer Pasanda as per the name different from other paneer recipes, the method of making it is also different. This is a very tasty vegetable, in which there is also a separate (triangle) of paneer (cottage cheese). You can serve it with roti, naan, and pulao. If you want to make a special welcome to your guests or make an occasion memorable then you can make this recipe. Nature Bring is providing information about the easiest method of making paneer pasanda here.

Preparation time                  15 minutes

Cooking time                        30 minutes

Serve                                     04

Difficulty level                      Easy

Ingredients for Matar Paneer

Paneer (cottage cheese)                                      250grams

Tomato puree                                                      01 cup

Garlic                                                                    6-7 cloves, finely chopped

Onion                                                                   02 big size chopped

Cashew                                                                 8-10 piece (Make Paste)

Ginger                                                                  02 inches long, finely chopped

Green chili                                                            02 Chopped

Cumin seeds powder                                           01 tsp

Turmeric powder                                                  1/2tsp

Red chili powder                                                   1/2 tsp

Coriander powder                                                 2 tsp

Garam masala powder                                          1/4 tsp

Fresh cream                                                          1/2 cup

Butter                                                                    01cup

Cardamom                                                            05-06

Bay leaves                                                             02 leaves

Olive Oil                                                                02 tbsp

Salt                                                                        as needed

For dressing

Green coriander leaves                                         1/4 cup

Grated cheese                                                        01 tbsp

Preparation for recipe

  • Put 2 big sizes chopped onion in water for 8 to 10 minutes.
  • Remove the onion from the water and grind it into the mixer and prepare a fine paste and keep aside in the bowl.
  • Similarly, according to the above-mentioned quantity, grind finely mixture with ginger, garlic, and green chillies.
  • Grate the paneer for dressing.

Method of making Paneer pasanda

  • Cut 4 thin slices of paneer and mash the remaining paneer. Mix well with finely chopped cashew nuts.
  • Into this mixture, mix the green coriander and salt according to the taste and fill it between the paneer slices.
  • Prepare cornflour solution in a vessel, then dip this slice into it.
  • Heat the oil in the pan, and fry the pieces on both sides. Remove the fried paneer in the plate. Now add another spoon of oil to the pan and heat it.
  • Add bay leaves and small cardamom in it. When the color of the way leaves change, add ginger, garlic and green chilli paste to it, and cook for a few minutes on medium flame. Then add onion paste to it, and cook for a while, when the onion becomes brown, then add tomato puree and cook it, till the oil is not visible on the edges of the pan.
  • Now add cashew paste and mix well. Then add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and salt as needed for gravy and cook about one minute. add small cardamom powder and mix it well.
  • Then add 2 cups of water to it and cook for about five minutes on medium flame.
  • Place the triangle cut, sliced paneer into one plate and put the prepared gravy on it.
  • Garnish with green coriander leaves and add grated paneer (cottage cheese). Serve hot with roti naan or pulao.

Suggestion

Cashew paste makes the gravy thick and creamy, instead, you can use a paste of poppy seed (Khas Khas) paste. It is easy to make, soak it in hot water and make a paste.

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