As soon as the name comes as hot and spicy Chilli Paneer, water comes into the mouth. It is a vegetarian Indian Chinese cuisine, it is mostly served as a starter or breakfast. Chilli Paneer is a delicious Chinese recipe, it has now become a special place in India, it is a delicious and nutritious dish. When it is served with fried rice or schezwan sauce then its fun is something else. Chilli Paneer is one of the most famous street food in India. Here you are learning on the easy way to make Nature Bring Chile Paneer.
Preparation time                 15 minutes
Cooking time                       20 minutes
Serve                                    04
Difficulty level                     Easy
Ingredients for Chilli Paneer
Paneer (Cubed) cottage cheese      500grams
Tomatoes                       5 Medium size
Shimla Mirch (Bell pepper)Â Â Â Â Â Â Â Â Â Â 02 Large size chopped
Onion                                                    01 big size chopped
Corn flour                        02-03 Tbsp
Olive Oil                         1/4 cup
Vinegar                         1-2 tsp
Soya sauce                       02tsp
Chilli sauce                       02tsp
Tomato sauce                    01tbsp
Salt                             as needed
Green chili                       3-4 Chopped in length
Ginger                          2 inches long, fine chopped
Garlic                           7-8 Cloves fine chopped
Freshly ground black pepper         1/4 tsp
Ajino motto                      01-02 pinch
Pudina leaves                     10-12
Green coriander leaves             ¼ cup
Method of making Chilli Paneer
- First, cut the cottage cheese (Paneer) in the square according to the above-mentioned quantity. In a large bowl, according to the quantity written above, 2 tablespoon cornflour, black pepper powder, add salt to taste. Then mash well with water and make a thick paste. Put the water as per requirement.
- Then wrap the pieces of paneer well in this paste. Heat the oil in a pan and fry the pieces of this cheese (paneer) until golden brown.
- Put the pieces of fried paneer into kitchen paper napkin, so that extra oil can get out.
- Take 1 tablespoon cornflour in a small bowl. Add about 1/2 cup water into it, dilute it. Heat 2 tablespoons of oil in a frying pan. Then add finely chopped onions, garlic, and ginger. And roast for about 1 minute, until it becomes brown. Then add chopped capsicum (Bell pepper) and green chilies and cook for about 2 minutes. Continue with the spoon in between.
- Then add chili sauce, soy sauce, and vinegar into it and mix well and cook for about 1 minute.
- Then add the prepared mixture of cornflour into it and cook for 2-3 minutes, until it becomes thick. Take your Chilli Paneer ready, garnish with green coriander on a plate and do a hotly survey.
Suggestion
- If you have a shortage of time, you can also fry the cottage cheese directly in the paste.
- If you prefer more intense than increase the amount of chilli and chili sauce.
- You can make chilli cauliflower, chilli potatoes to make as chilli paneer, if you want a little more gravy, then increase the amount of sauce.
You can also find more paneer recipe Shahi Paneer, Matar Paneer, Kadai Paneer.
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