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Growing Vinca (Periwinkle) These are attractive flowers covering the ground. Vinca has known by three names, Vinca, Periwinkle, or and Myrtle. These plants are native to China, North America, Europe, and India. Vinca contains annual plants that are drought tolerant and grow very well in hot, dry areas. If you develop it in one place, it keeps improving automatically. This …

Growing Nigella (Love-in-a-Mist plants) Nigella damascena, it is commonly called Love-in-a-Mist. It is a very beautiful flower, but a short-lived annual flower. Love-in-a-Mist plants are showy and attractive and grow to a height of 15-25 inches. Learn How to Grow Nigella Damascena, Growing Love-in-a-Mist plants and care about this plant. This plant is easy to take care of and you can …

Growing Cineraria Cineraria is the attractive flowering plant of ornamental horticulture, it spreads the magic of its colors in winter and spring gardens. It is a genus of the family Asteraceae or Compositae. Cinerarias are tender perennial plants and hardy in the USDA area 9-11. These daisy-like flowers are about 3 “-5” in diameter, appearing in spring and summer. They …

Aloo Paratha Recipe Aloo Paratha is a particularly Punjabi dish, which is preferred all over India. This is the ideal breakfast of Punjab, with this they consume a glass full of lassi or buttermilk. Aloo paratha has a special reason for its popularity, it gives plenty of energy to the men working in the fields. Know-How to make Aloo paratha, Aloo …

Growing Chickpeas (Garbanzo beans) Chickpeas are an annual cold season crop, it takes about 100 or more days to mature. The best time to sow is spring or slightly earlier average frost. It is a long-growing crop; so it is suitable for areas with cold to hot temperatures. Learn Growing Chickpeas, How to grow Chickpeas, Garbanzo beans care, harvest, pests and …

Bottle Gourd (Lagenaria siceraria) Bottle gourd is a very popular and healthy annual vegetable. It is a long vine, whose flower is white and the leaves come in bigger. This popular vegetable is cultivated for thousands of years in Asia, Europe and America. It is also grown in large quantities in India, and its fruits are available throughout the year. …

Mysore Pak Recipe In fact, South Indian cuisine has a taste and variety, due to which it is famous not only in India but all over the world. Mysore Pak is a particularly famous traditional recipe in Karnataka, which is prepared in special festivals. The main ingredients in it are gram flour and ghee, which is mixed with sugar, and …

Yesterday Today and Tomorrow plant (Brunfelsia) Learn How to grow Yesterday Today and Tomorrow plant, Growing Brunsfelsia shrub and care. Brunfelsia (Brunfelsia pauciflora) is an evergreen shrub tree, also called yesterday, today and tomorrow’s plant. It is originally a South American resident and grows well in the US agricultural hardiness zones 9-12. This tropical plant is grown for ornamental and medicinal …

Growing Asters Asters are important blooms in gardens, and roadside in various colors and types, from summer to fall. These flowers are usually white, pink, purple, red, yellow and blue. Us people plant this as a perennial,  and it grows easily in the US. Department of Agriculture hardiness zones 3-8. Know Aster care, Growing Asters,  How to grow Aster perennial, …

Palak pakoda recipe (palak bhajia ) know how to make palak bhajia,  Palak pakoda recipe and important suggestions for this recipe. Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe. Spinach leaves are washed and cut …