How to make a Chilli Paneer | Nature Bring recipe

How to make a Chilli Paneer | Nature Bring recipe

As soon as the name comes as hot and spicy Chilli Paneer, water comes into the mouth. It is a vegetarian Indian Chinese cuisine, it is mostly served as a starter or breakfast. Chilli Paneer is a delicious Chinese recipe, it has now become a special place in India, it is a delicious and nutritious dish. When it is served with fried rice or schezwan sauce then its fun is something else. Chilli Paneer is one of the most famous street food in India. Here you are learning on the easy way to make Nature Bring Chile Paneer.

Preparation time                  15 minutes

Cooking time                        20 minutes

Serve                                     04

Difficulty level                      Easy

Ingredients for Chilli Paneer

Paneer (Cubed) cottage cheese            500grams

Tomatoes                                              5 Medium size

Shimla Mirch (Bell pepper)                    02 Large size chopped

Onion                                                     01 big size chopped

Corn flour                                               02-03 Tbsp

Olive Oil                                                 1/4 cup

Vinegar                                                  1-2 tsp

Soya sauce                                             02tsp

Chilli sauce                                             02tsp

Tomato sauce                                        01tbsp

Salt                                                         as needed

Green chili                                              3-4 Chopped in length

Ginger                                                    2 inches long, fine chopped

Garlic                                                      7-8 Cloves fine chopped

Freshly ground black pepper                 1/4 tsp

Ajino motto                                            01-02 pinch

Pudina leaves                                         10-12

Green coriander leaves                          ¼ cup

Method of making Chilli Paneer

  • First, cut the cottage cheese (Paneer) in the square according to the above-mentioned quantity. In a large bowl, according to the quantity written above, 2 tablespoon cornflour, black pepper powder, add salt to taste. Then mash well with water and make a thick paste. Put the water as per requirement.
  • Then wrap the pieces of paneer well in this paste. Heat the oil in a pan and fry the pieces of this cheese (paneer) until golden brown.
  • Put the pieces of fried paneer into kitchen paper napkin, so that extra oil can get out.
  • Take 1 tablespoon cornflour in a small bowl. Add about 1/2 cup water into it, dilute it. Heat 2 tablespoons of oil in a frying pan. Then add finely chopped onions, garlic, and ginger. And roast for about 1 minute, until it becomes brown. Then add chopped capsicum (Bell pepper) and green chilies and cook for about 2 minutes. Continue with the spoon in between.
  • Then add chili sauce, soy sauce, and vinegar into it and mix well and cook for about 1 minute.
  • Then add the prepared mixture of cornflour into it and cook for 2-3 minutes, until it becomes thick. Take your Chilli Paneer ready, garnish with green coriander on a plate and do a hotly survey.


  • If you have a shortage of time, you can also fry the cottage cheese directly in the paste.
  • If you prefer more intense than increase the amount of chilli and chili sauce.
  • You can make chilli cauliflower, chilli potatoes to make as chilli paneer, if you want a little more gravy, then increase the amount of sauce.

You can also find more paneer recipe Shahi Paneer, Matar Paneer, Kadai Paneer.

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