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How to make Mysore Pak | Mysore Pak Recipe

Mysore Pak

Mysore Pak Recipe In fact, South Indian cuisine has a taste and variety, due to which it is famous not only in India but all over the world. Mysore Pak is a particularly famous traditional recipe in Karnataka, which is prepared in special festivals. The main ingredients in it are gram flour and ghee, which is mixed with sugar, and …

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How to make palak bhajia | Palak pakoda recipe | spinach pakoda

Palak pakoda

Palak pakoda recipe (palak bhajia ) know how to make palak bhajia,  Palak pakoda recipe and important suggestions for this recipe. Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe. Spinach leaves are washed and cut …

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How to make Besan burfi recipe | Besan burfi recipe

Besan burfi

Besan burfi recipe Learn How to make Besan burfi recipe,  Besan burfi recipe and suggestions related to this recipe. This Indian dessert is very popular and is made at every festival. Diwali, Holi or Rakshabandhan  Besan barfi (gram flour barfi ) is made in every household. It is an easy recipe and can be made instantly, the ingredients used in …

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How to make Balushahi | Balushahi recipe step by step | Badusha

Balushahi

Balushahi recipe Learn how to make Balushahi, Balushahi recipe, and tips related to this recipe in this article. Nowadays people make sweets at festivals but they don’t make from mawa. Pure mawa is not found in the market and it takes too much time to make at home, in which case we all look for a sweet option, Balushahi is …

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How to make Chana Dal Namkeen | Chana Dal Namkeen Recipe | Gram Snack

Chana Dal Namkeen

Chana Dal Namkeen Recipe Learn How to make chana dal namkeen, Chana Dal Namkeen Recipe, Crunchy Gram Snack. This crunchy delicious snack is easily made at home. Chana dal crisp and spicy namkeen is extremely popular in India. People like to eat this crunchy and spicy chana dal namkeen (gram snack) with tea as breakfast or during free time, film …

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How to make Litti Chokha | Litti Chokha recipe | Nature bring

Litti Chokha

Litti Chokha recipe Let’s learn how to make Litti Chokha, a traditional dish of Bihar, about Litti Chokha recipe and suggestions related to this recipe. Litti Chokha is a famous traditional dish of Bihar, it is a delicious dish prepared for lunch and dinner. Eating and preparing on holiday will be very nice. The stuffed inside it is made from …

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How to make Poha Cutlet | Poha Cutlet Recipe | vegetable poha cutlets

Cutlet

Poha Cutlet Recipe Learn How to make Poha Cutlet,  Poha Cutlet Recipe, vegetable poha cutlets and suggestion about this recipe. Poha (Rice Flacks, beaten rice) is made in many ways, this delicious breakfast we often eat. Today we are telling you to make delicious poha cutlets from this poha. Poha cutlets can be served as a morning or evening snack …

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How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional dessert which is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and crisp, children like …

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How to make Coconut Ladoo | Nariyal Ladoo recipe | Coconut laddus

Coconut Ladoo

Coconut Ladoo recipe  (Nariyal ke Ladoo) Learn How to make Coconut Ladoo, Nariyal Ladoo recipe, Coconut laddus. Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available. To make it tasty, coconut dried grated coconut (boora), coconut milk or mawa or condensed milk, sugar and cardamom are needed. You can …

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How to make Samosa | Samosa Recipe step by step

Samosa

Samosa Recipe Learn How to make Samosa, Samosa Recipe. Samosa is the most popular street food in India. In the morning and evening breakfast, samosa and tea are very liked by people of all ages. Inside the samosa, spicy stuffing of potatoes and peas and the outer layer are crisp. Its amazing shape doubles its fun. Prepare its stuffing in …

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