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How to make Balushahi | Balushahi recipe step by step | Badusha

Balushahi

Balushahi recipe Learn how to make Balushahi, Balushahi recipe, and tips related to this recipe in this article. Nowadays people make sweets at festivals but they don’t make from mawa. Pure mawa is not found in the market and it takes too much time to make at home, in which case we all look for a sweet option, Balushahi is …

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How to make Chana Dal Namkeen | Chana Dal Namkeen Recipe | Gram Snack

Chana Dal Namkeen

Chana Dal Namkeen Recipe Learn How to make chana dal namkeen, Chana Dal Namkeen Recipe, Crunchy Gram Snack. This crunchy delicious snack is easily made at home. Chana dal crisp and spicy namkeen is extremely popular in India. People like to eat this crunchy and spicy chana dal namkeen (gram snack) with tea as breakfast or during free time, film …

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How to make Litti Chokha | Litti Chokha recipe | Nature bring

Litti Chokha

Litti Chokha recipe Let’s learn how to make Litti Chokha, a traditional dish of Bihar, about Litti Chokha recipe and suggestions related to this recipe. Litti Chokha is a famous traditional dish of Bihar, it is a delicious dish prepared for lunch and dinner. Eating and preparing on holiday will be very nice. The stuffed inside it is made from …

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How to make Poha Cutlet | Poha Cutlet Recipe | vegetable poha cutlets

Cutlet

Poha Cutlet Recipe Learn How to make Poha Cutlet,  Poha Cutlet Recipe, vegetable poha cutlets and suggestion about this recipe. Poha (Rice Flacks, beaten rice) is made in many ways, this delicious breakfast we often eat. Today we are telling you to make delicious poha cutlets from this poha. Poha cutlets can be served as a morning or evening snack …

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How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional dessert which is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and crisp, children like …

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How to make Coconut Ladoo | Nariyal Ladoo recipe | Coconut laddus

Coconut Ladoo

Coconut Ladoo recipe  (Nariyal ke Ladoo) Learn How to make Coconut Ladoo, Nariyal Ladoo recipe, Coconut laddus. Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available. To make it tasty, coconut dried grated coconut (boora), coconut milk or mawa or condensed milk, sugar and cardamom are needed. You can …

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How to make Samosa | Samosa Recipe step by step

Samosa

Samosa Recipe Learn How to make Samosa, Samosa Recipe. Samosa is the most popular street food in India. In the morning and evening breakfast, samosa and tea are very liked by people of all ages. Inside the samosa, spicy stuffing of potatoes and peas and the outer layer are crisp. Its amazing shape doubles its fun. Prepare its stuffing in …

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How to make Dal Makhani | Dal Makhani recipe | Nature Bring

Dal Makhani

Dal Makhani recipe Know-How to make Dal Makhani, Dal Makhani recipe in this article. The feast of the wedding-wedding ceremony is organized today. The hosts try to make all the dishes in the festival according to the season. Now that time went when the only nonveg was used to be attractive, Vege’s feast also brings water to the guests’ mouth. In this …

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How to make Punjabi Chole masala | Chana Chole Masala | Chana Chole Recipe

Chole

Chana Chole masala Recipe Learn How to make Punjabi Chole Masala, Punjabi Chana Chole Recipe (Chana Masala) in this article.   Chole is a popular and famous Punjab dish. In this, boiled chickpea (Kabuli chana)or white chickpea is cooked in a spicy gravy. To make the gravy strong, tomato full and boiled potatoes are also found. You can serve it with Bhature or …

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How to make Uttapam | Uttapam Recipe | Suji’s uttapam recipe

Uttapam

Uttapam Recipe Know How to make Uttapam, Uttapam Recipe, Suji’s uttapam recipe and more about this recipe. Suji’s (Semolina) Uttapam is a South Indian recipe, but it is very nice from the attitude of tasty and healthy. Making it is very easy and lightly prepared breakfast, you can serve it for breakfast in the morning, lunch or evening breakfast. Curd …

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