How to make Litti Chokha | Litti Chokha recipe | Nature bring

How to make Litti Chokha | Litti Chokha recipe | Nature bring

Litti Chokha recipe

Let’s learn how to make Litti Chokha, a traditional dish of Bihar, about Litti Chokha recipe and suggestions related to this recipe. Litti Chokha is a famous traditional dish of Bihar, it is a delicious dish prepared for lunch and dinner. Eating and preparing on holiday will be very nice. The stuffed inside it is made from sattu and eaten with brinjal chokha (Bharata). Litti looks exactly like Baati, but it is different from Rajasthani Baati. There is a difference in the pithe to be filled inside it. Children like it on holiday or picnic.

Preparation time                       30 minutes

Cooking time                            01 hour

Serve                                        05 members

Difficulty level                           Medium

Cuisine                                     North Indian

Ingredients for Litti dough

Wheat flour                                        400 grams

Pure Ghee or oil                               01tbsp

Eating Soda                                         a pinch

Salt                                                         as needed

Ingredients for stuffing

Sattu                                                     200 grams

Onion                                                    100grams(Finely chopped)

Ginger                                                  01 inch long piece (Finely chopped)

Green Chili                                          2-4 (Finely chopped)

Green Coriander leaves                02tbsp (finely chopped)

Cumin seeds                                      01 tsp

Ajwain                                                  01tsp

Mustard Oil                                        02 tsp

Pickle masala                                     02tsp

Black salt                                              1/2 tsp

Salt                                                         as needed

Lemon Juice                                       01 tsp (Optional)

Ingredients for Brinjal Chokha

Chokha (Baigan Bhurta) is made in many ways but to make the traditional, it is roasted in Kanda and fried by adding tomatoes, ginger and green chilies, later adding green coriander and salt.

Round brinjals (Eggplant)             400 grams

Tomatoes                                            200 grams (chopped)

Green chili                                          3-4 (finely chopped)

Ginger                                                  02 inch long (finely chopped)

Garlic                                                     4-5 cloves (finely chopped)

Coriander leaves                              02 tbsp (finely chopped)

Oil                                                           02 tbsp

Salt                                                         as needed

How to make Litti Chokha

Make dough for litti

Sieve the wheat flour into a large vessel, then add 1 tablespoon of ghee, a pinch of soda and salt to it, mix it well and make a soft dough with the help of water. keep it in a pot and cover it with a cloth.

Make stuffing for litti

Take out the sattu in a big pot, add chopped ginger, onion, finely chopped green chilies, and green coriander. Now add lemon juice, salt, cumin, ajwain, black salt, mustard oil, and pickle spice to the sattu and mix well. If the stuffing looks too dry then sprinkle light water. Wet the filling so that you can make it ladoos.

Litti Chokha

How to make Chokha (Baigan Bharata)

  • Wash the round brinjal and tomato thoroughly and fry it in an oven or gas. Cool it, if the time is short then add water and cool it. Take out the brinjal and tomato peel, and mash it well by putting it in a big bowl. You can also use the mixer to mash.
  • Now heat the oil in a pan, when the oil is hot, add the mashed brinjal, tomatoes and mix well. Now add Green Chili, Ginger, Garlic, and Salt and mix well. Add Coriander leaves to it your Chokha (baigan bharta) is ready.
  • If you like onions, you can add finely chopped onion in baigan bharta.
  • Some people like aaloo chokaha, its recipe is like baigan bharta, just use mash potato instead of brinjal.

How to make Litti

Make a ball from the dough; spread it in a round shape on your palm. Make a bowl-like deep in the center, put the prepared mixture of sattu in it and lift the dough from all four sides and close it by mixing it in the middle. Similarly, make litti with all the dough. Now you heat the oven, when roasting on one side, turn it over. Some people even fry it by adding oil in the pan.

However, Litti is traditionally roasted on the top.


  • To prepare the baigan chokha (Bharta), we have fried it in oil after preparing all the ingredients, you can also prepare the chokha by mixing all the raw ingredients.
  • Litti is traditionally roasted on the top of Gobar Kanda.

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Litti Chokha