How to make Besan burfi recipe | Besan burfi recipe

How to make Besan burfi recipe | Besan burfi recipe

Besan burfi recipe

Learn How to make Besan burfi recipe,  Besan burfi recipe and suggestions related to this recipe. This Indian dessert is very popular and is made at every festival. Diwali, Holi or Rakshabandhan  Besan barfi (gram flour barfi ) is made in every household. It is an easy recipe and can be made instantly, the ingredients used in it are also easily available. Read also.

Preparation time                              10 minutes

Cooking time                                     30 minutes

Serve                                                    08 members

Difficulty level                                   Easy

Cuisine                                                 North Indian

Ingredients for Besan barfi

Gram flour (Besan)                         250 grams

Sugar                                                     0 1 cup or 125 grams

Desi Ghee                                           1 1/4cup (200 grams)

Cashew                                                                0 1 tbsp

Almonds                                              0 1 tbsp

Green cardamom                             4-5

Milk                                                       02 tbsp

Water                                                  as needed

Besan burfi recipe

  • Place a large non-stick pan on the gas, add gram flour according to the above-mentioned quantity and roast it on medium heat.

Besan burfi

  • Now add 1 cup of ghee and fry the gram flour (Besan)till it becomes golden.
  • Meanwhile, keep stirring it continuously otherwise the gram flour will burn on the surface and the barfi will become tasteless. Do not leave any kind of lumps in the gram flour, if it is, breaks while stirring.
  • Now add green cardamom (crushed) to this mixture and if you want, you can also use cardamom powder.
  • Add sugar to the mixture and keep stirring continuously, so that the sugar melts and mix into the mixture.
  • Stir the mixture well and make sure the sugar is mixed evenly. Now a thick gram flour mixture is ready.

Besan burfi

  • Grease the ghee with a deep bottom plate, and pour the prepared barfi mixture and And spread it evenly on a plate.
  • Now spread cashew and almond pieces on this mixture, and allow the mixture to cool at room temperature for one hour.

Besan burfi

  • When the mixture cools down, apply a little ghee on the knife and cut the barfi into the desired shape.

Besan burfi

  • Now your Besan barfi is ready, store it in an airtight container and can eat for several days. Read also.


Stir continuously while roasting gram flour, otherwise, the gram flour will burn on the surface and the barfi will become tasteless.

Do not leave any lumps in the gram flour, and whisk well while stirring continuously.

Apply ghee on the thali or plate before pouring the mixture, otherwise, the mixture will stick.

Key ingredients

Its main ingredients are gram flour, sugar, ghee, almonds, and cashew (chopped).


Besan burfi, Indian Desert.

Read also: How to make Besan ladoo. How to make Punjabi kadhi pakora recipe.  Vada Pav recipe step by step. Khaman Dhokla recipe at home.  Dal makhani recipe Dhaba style. Chana dal namkeen recipe. Samosa recipe step by step. Coconut Ladoo recipe at home.

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Besan burfi