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How to make Kaju Curry restaurant Style | Cashew Curry Recipe| Kaju Masala curry

Kaju Curry (Cashew Curry Recipe)

Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry. If you plan the instructions below, then cashew curry recipe is a simple dish. Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. In this dish, roasted cashew nuts are slowly cooked in spicy and creamy gravy.  You can make this fantastic vegetarian meal at any festival or weekend. Guests can be welcomed or have fun plans for the holidays.

Preparation time                      10 minute

Cooking time                            25 minute

Total time                                  35 minutes

Serve                                          04

Kaju Curry

Ingredients for Kaju curry

To roast cashew nuts

Kaju (Cashew )                                     01 cup

Pure Ghee or oil                                    01 tbsp

Bay leaf                                                01

Cinnamon                                             1.5 inch stick

Clove                                                    04

Dried red chili                                        02

Star Anise                                             01

Big Cardamom                                      01

Black Pepper                                        0 4

For gravy

Oil                                                        02 tbsp

Onion Paste                                          1/2 Cup

Ginger-Garlic Paste                               02 tbsp

Tomatoes chopped                               01 cup

Ginger chopped                                    1/2 inch

Cinnamon                                             01 inch long

Green Chili Chopped                             02

Red Chili Powder                                   01 Tsp

Turmeric Powder                                   1/2 Tsp

Coriander Powder                                  01 tbsp

Garam Masala Powder                           1/2 tsp

Ground Cashews                                   04 tbsp

Salt                                                      as needed

Sugar                                                   01 Tsp

Pure Ghee                                             01 Tbsp

Milk or water                                         1/2 Cup

Kasoori Methi (Dried Fenugreek)            1/2 Tbsp

Fresh cream                                          1/4 cup

Coriander leaves chopped                     01 Tbsp

How to make Kaju curry

  • Put a non-stick kadhai on the gas and add 1-teaspoon oil, when the oil becomes hot, add cashew nuts. You can also use a heavy base pan instead of kadhai.
  • In medium flame, you roast your cashew nuts for about 5-7 minutes, turn off the gas when light brown. Continue stir while roasting otherwise cashews will burn on one side. Put them apart in a plate.
  • Keep the pan in medium flame and heat 2-teaspoon oil, when oil is hot enough add bay leaf, cloves, cinnamon stick, dried red chili, star anise, big cardamom, Black pepper seeds and sauté for a minute.
  • Now add garlic, ginger paste, and green chilies and sauté for a minute.
  • After this, add the paste of onion and stir well. Roasted onions until golden. This can take about 6-7 minutes.
  • Add tomato puree and stir well and cover it with lid and cook for 5 minutes. Keep stir in between.
  • Now add red chili powder, coriander powder, turmeric powder, and mix well. Add the ground cashew nuts and stir again.
  • Allow cooking for 2 minutes. Pour water and stir well and cover the lid and cook for 5 minutes.
  • Now add Kasuri methi (Dried Fenugreek leaves), salt as needed, sugar, garam masala powder, and roasted cashew nuts and mix thoroughly. If needed, add more water and cook for 5 minutes.
  • Now add fresh milk cream and shake well.
  • After cooking for some time, turn off the gas and add chopped coriander leaves. Now your Kaju curry is ready, you can serve hot with naan, paratha, and rice. Read more.

Reference: Cashew Curry Recipe. How to make Cashew curry.

Read also: How to make Palak Paneer. How to make Mushroom Tikka masala. Malai Kofta recipe restaurant style. Egg curry masala recipe easy steps. Kajukatli recipe at home. Pizza recipe easy steps. Veg spring roll recipe easy to make. Kadai paneer  recipe restaurant style.

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Kaju Curry

 

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