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Vegetable Biryani | veg biryani | veg biryani recipe

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Vegetable Biryani

Vegetable Biryani, veg biryani, veg biryani recipe make something new for your family, but nothing is possible without knowledge. If you have the responsibility of the family,  there is a holiday or any other special days, then you would want to make something different. You should leave laziness and make this new Sunday for your family, every Sunday we bring something new to you. This time Nature Bring has brought you Vegetable Biryani, yes it is absolutely vegetarian and it is also easy to make. Whenever there is a holiday, in such a way it seems that today, make something new for your family, but nothing is possible without prior preparation.

If you want spicy food, then vegetable biryani is the best recipe for you. We have separated some of the unnecessary things, and the easy method is presented to you. If you do not have long grain basmati rice (pulao rice) for vegetable biryani, then you can choose any good quality rice. Whenever there is a holiday, in such a way it seems that today,

Preparation time                  30 minutes

Cooking time                        30 minutes

Serve                                     04

Difficulty level                      Easy

Ingredients for Vegetable Biryani

(1 cup = 250 grams)

Basmati Rice long grain                     03 cups

Onion                                                 01 big size

Tomatoes                                           02 large size

Potatoes                                             02 medium size

Carrot                                                 01 chopped

Peeled peas                                       1/4 cup

Button mushroom slice                      1/2 cup

Garlic ginger paste                             01tbsp

Green chili                                             04

Cumin seeds powder                         01tsp

Kashmiri Red chili powder                 02tsp

Biryani masala powder                      02tsp

Turmeric powder                                 01tsp

Carom seeds                                       1/2tsp

Cinnamon                                             1.5 inch stick

Bay leaf                                                 02

Cloves                                                   4-5

Green cardamoms                              3-4

Yogurt                                                    02tbsp

Saffron water                                       02tbsp

Oil/ Ghee                                               1/2 cup

Fresh coriander leaves chopped     1/2 cup

Fresh mint leaves                                                1/4 cup

Star anise                                              02

Lemon juice                                         2tsp

Salt                                                         as needed

vegetable biryani

Veg biryani recipe

  • Rinse the rice thoroughly, take water in a pan and add rice in it, then add bay leaf, cinnamon, cloves, green cardamom, star anise and salt as needed.
  • Then put the pan in the medium flame and boil it, then stir with a spoon. Do not cook completely when it cooked 2/3, turn off the gas.
  • Remove excess water from cooked rice with the help of sieve, and keep it aside.

PreparingVegetable  veg biryani gravy

  • Place the deep frying pan on the gas and add 2 tablespoon oil in it. Then add Ginger Garlic Paste, Kashmiri Red Chilli Powder, Biryani Garam Masala, and salt as needed, and add 1/2 cup water from above.
  • Cover the pan with a lid and cook in the medium flame for about 5 minutes, until the spices mix well.
  • Add all vegetables and mushrooms to this mixture, now add water and stir well and cook it for about 5 minutes in medium flame.
  • When the vegetables are completely cooked, add lemon juice to it. Turn off the gas and keep it aside.
  • Mix yogurt and saffron water according to the above-mentioned quantity in a separate bowl. Now mix yogurt and saffron mixture with rice.
  • After this, put half of the prepared rice in the deep pan, spread it with a spoon. Now add the vegetable gravy and spread it too.
  • Spread the saffron and mint leaves on it, add 1 tablespoon of ghee on the edges of the layer. Now close it with a tight lid.
  • Now place a nonstick tawa (griddle) on the gas and keep low flame, now keep the deep pan over it and cook for 20 minutes. When the biryani gets cooked, turn off the gas.

Suggestion

  • Cut into the length of the vegetables otherwise, it will mix with rice.
  • Do not cook rice full as it is fully cooked in step 2. This will separate the grain of rice, not sticking.
  • If you do not have a tight lid pan then use dough wheat flour to close the lid.

See our other recipes.

Chicken curry,   Mushroom Tikka Masala , Malai Kofta- gravy masala

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