How to make Vada Pav

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Vada Pav (Street food)

Learn How to make Vada Pav, Vada pav Recipe, Green sauce and more about this recipe. People remember this popular street food when Mumbai came in. Mumbai’s. Vada Pav has become a hunger alternative to the Mumbai peoples. Boiled potatoes and gram flour are used to make it. Vada and Pav (a kind of bread), and when it is served with spicy sauce, it looks very tasty. It is difficult to see and listen, but it is really very simple. Here we are giving information about the easy method of making this street food. You can make lunch for children and guests coming to your home.

Preparation time 25 minutes

Cook time 20 minutes

Total time 40 minutes

Serves 04

Difficulty level Easy

Materials needed to make Aloo masala

Green Chilli 1-2 (Chopped)

Oil 02 Tbsp

Big fennel (saunf) 02Tsp

Salt as needed

garlic paste 01 Tsp

Onion 01(finely chopped)

Potato 04 Medium size (Boiled)

Turmeric Powder 1/2 Tsp

Red chili powder 02 Tsp

Coriander leaves 03 Tsp

Lemon juice 02 Tsp

Asafetida 1/4 Tsp

Ingredients for Green Chutney

Green Coriander leaves 100 grams

Garlic cloves 4-5cloves

Curd 100 grams

Green Chili 3-4

Ginger 01 inch Chopped

Cumin seeds 1/2 Tsp

Salt as needed

Materials needed for Vada pav

Pav (Bread) 04

Besan (Gram flour) 02cup

Baking Soda 1/2 Tsp

Salt as needed

Red chili powder 01 Tsp

How to make Vada (Bonda)

Heat oil in a pan, then add asafetida, mustard seeds, and big fennel and roast it.
Now add onion, green chili, and garlic paste and fry well.
Add boiled potatoes to small pieces and mix them. Now add turmeric powder, red chili powder, salt as needed and coriander leaves, mix well. Add flavor lemon juice to it. sauté well and make a paste.
After a little cold, make small balls from this paste. Read also.

How to fry Vada

Mix the gram flour in a large bowl, it is not too thin, so add water gradually. Keep slurry thick.
Now mix this turmeric powder, salt, red chili powder, and baking soda in this mixer. Mix all these ingredients for 4-5 minutes thoroughly.
Now heat oil in a pan, and take a bowl and dip it in gram flour mixture, when the gram flour is turned on from the sides, then deep fry it strictly.
Similarly, put the ball tightly one by one, as you can fry one time. Fry these balls until golden brown. Insert these balls into paper napkins, from which the extra oil is released.
Now your Vada (Bonda) is ready. Read also.

Now take the pav and cut it from the middle with the help of a knife. Keep in mind that the second part of the pav is connected.
Put green chutney in this pav, if you have more spicy food then you can also apply red chutney. Now put the aloo vada in the middle of the cut bread in between, and the press is gentle.

How to make Green Chutney (Sauce)

Wash green coriander leaves thoroughly.
Put these leaves in your mixer jar, now add green chilies, ginger chopped, garlic and curd and mix well.
Now get it in a bowl, and add salt as needed. Your chutney (Sauce) is ready.

Suggestion:

You can also add a little rice flour to make your potato vada more crispy.
Make a paste of gram flour thickened otherwise the vada will not be right.
While using add salt in the sauce, otherwise the chutney will leave more water.

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