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Pav Bhaji

How to make Pav Bhaji | Pav Bhaji Recipe | Street food Pav Bhaji

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Pav Bhaji (Street food )

Learn How to make Pav Bhaji, Pav Bhaji Recipe, Street food Pav Bhaji and more about this recipe. Pav Bhaji is popular street food, although it is a Maharashtrian recipe it is famous all over India. In it, bread made of butter (a type of bread) is served with spices prepared with a vegetable and chutney. This is a traditional banquet that you can prepare very easily at home. It’s delicious taste eat all ages people, the best recipes for a small party or Sunday special.

Preparation time                  20 minute

Cooking time                        30 minutes

Serve                                     04

Difficulty level                      Easy

Pav Bhaji

Ingredients for Pav Bhaji

(1 cup = 250 grams)

Pav  (a type of bread)               08
Boiled potato                            04 medium mashed

Onion                                       02 medium size (Chopped )

Cauliflower                                1/2 cup (Chopped )

Peas (dry or fresh)                    1/2 cup

Butter                                       100 gram

Salt                                          According to taste.

Garlic paste                              02 tbsp

Ginger paste                             1/2 tbsp

Tomato                                     04 medium (Chopped)

Bell Pepper (capsicum )             01 (Chopped)

Carrot                                       02 (Chopped)

Kasoori methi                            01tbsp

(Dried Fenugreek leaves)

Green chili                                 02 (Chopped)

Kashmiri Red chili powder          02 Tsp

Turmeric powder                        02tsp

Coriander powder                      02tsp

Pav Bhaji Masala                       02tsp

Lemon                                      01

For Garnishing                   

Fresh Coriander leaves 02 tbsp

Pav Bhaji

How to make Pav Bhaji

  • First, wash all the chopped vegetables thoroughly and keep them aside.
  • For making Pav Bhaji, put water in a pot and heat it on the gas, now add chopped cauliflower and peas and close the lid. When it becomes slightly soft after boiling, turn off the gas.
  • We have not boiled capsicum and tomato, because it is easily cooked.
  • Now heat the pan, put 2 teaspoons butter in it. After butter melts, add ginger paste, garlic paste, and green chilies and roast,
  • Now chopped tomatoes, chopped capsicum, turmeric powder, coriander powder, and Kashmiri red chili powder and cover the lid and cook for 2-3 minutes.
  • Check the vegetables by opening the lid, if vegetables have softened, then mash them. Add cauliflower and peas and mash well, cook it.
  • Mash the boiled potatoes and dal it in this mixture. Add salt as needed, Kashmiri red chili powder, and Pavbhaji masala and cook for a little while mashing well. Mix the water as needed. Shake well, mash well with the help of Masher.
  • When the vegetable starts to look like one, add 1 tablespoon butter to it. Now your vegetable is ready, take it out in a large pot and garnish with green coriander leaves. Read more.

Prepare Pav

Heat the shallow pan on the gas, cut the pav from the middle and grease a little butter. Put a little butter in the pan and bake the bread lightly on both sides. Soak the whole loaf in a similar way and keep it aside. Now your hot-hot pav bhaji is ready, eat it and feed it.

References: How to make Pav Bhaji (street food)

Mumbai Pav Bhaji recipe.

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Pav Bhaji

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