Health benefits for curry leaves
Amazing health benefits for curry leaves. Leaves are used for food preparation, known as kadi patta in Hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste, and To get the maximum flavor, try to add it while seasoning. Plant leaves are a great source of antioxidants, alkaloids, iron, folic acid proteins and β-Carotene are powerful compounds, that are very abundant in this plant, due to which it has many health benefits. We are giving here its impressive benefits and methods of use.
01. Curry leaves for hair
Our hair cocoon usually gets clogged due to exposure to pollution and other hair products available in the market that causes hair damage and hair loss. Homemade curry leaves hair oil made with fresh leaves Add the few leaves in the hair oil then boil the oil (intact coconut oil) and apply this to the hair scalp. It is very good for premature graying and for growing the hair. This is a good hair tonic for your hair.
02. Curry leaves for hair growth
Plant leaves are a great source of proteins and β-Carotene Proteins prevent hair thinning while beta-carotene β-Carotene is the most common form of carotene in plants. Leaves are also rich in amino acids that help in preventing hair loss and strengthening hair cocoon.
A homemade hair pack made with curry leaves is very good for promoting hair growth and arresting hair fall. Grind curry leaves to a smooth paste along with little-boiled milk to a smooth paste and apply this hair pack and wait for 15 to 20 minutes. Try to use and see results. This hair pack also prevents dandruff.
You can also try including curry leaves in your diet to keep all hair-related problems at bay. You can add curry leaf powder in rice and curries, or you can also consume a mixture of finely shredded mint leaves and curry leaves with either milk or buttermilk.
03. For Face
Take a few leaves along with some turmeric powder and blend into a fine paste.
- Apply this paste gently to the acne-affected area.
- Let it dry and then wash well with cold water.
Leaves are anti-oxidant, anti-inflammatory in nature, and possess moisturizing properties as well. Such properties help in resolving common skin problems,
The market is surely flooded with anti-aging creams, but a safer and effective way to free your skin from signs of aging are home remedies with curry leaves.
- A mixture of curry leaf powder, Multani mitty powder, rose water, and few drops of rose essential oil.
- Apply this all over the face; be cautious of applying the paste too close to the eyes.
- Wait till it dries off. Once done, wash well.
An amazing homemade face mask that prevents fine lines and brightens the face instantly.
CURRY LEAVES FOR HEALTH
1.For skin burns
In summer, the use of its leaves together with milk for skin burns, cuts, and rashes is beneficial. Applying some curry leaves with milk for this could leave your skin relieved. Milk is known to heal and control allergic skin reactions and calms red spots and rashes with ease.
- Put in some leaves and boil them with milk for a few minutes.
- Let this cool off, and then apply it gently onto the affected area.
2. Indian medication for diabetes
Curry leaf – an ingredient in many curry dishes and used in traditional Indian medication, may contain agents that slow down the rate of starch-to-glucose breakdown in people with diabetes. The curry leaves could control the amount of glucose. Regular use of curry leaves has entire to lower blood sugar levels. diabetic patients to include curry leaves in the diet for control. You can use curry leaves is by mixing the powder with buttermilk and salt.
3. Improves the digestive system
Leaves contain antioxidants and alkaloids. Good to treat the gastrointestinal tract and improves the digestive system. Curry leaves are effective for indigestion. Use for resources fry cumin seeds in a little bit of ghee and then put curry leaves, add a cup of water, and 1/2 spoon of ginger powder. Then shake well for a few minutes. If taken once gives good relief from indigestion. It can be desalted with honey.
4. For weight loss
Leaves control the bad cholesterol in the body and make your body fat-free. Curry leaf helps in weight loss. But most of the herbs you use regularize, the digestive system infects.
5. For anemia
These leaves are a rich source of iron and folic acid. Interestingly, anemia is not only about the lack of iron in your body but also about the body’s incapacity to absorb iron. Include curry leaves to prevent anemia. 100gm of curry leaves have around .930 mg of iron, it is also enriched with calcium and other essential vitamins. Everyday soaks a handful of curry leaves and a tsp of methi seeds in a little bit of fresh curd for 1/2 an hour and have it in the early morning.
6. Protects the Liver
Your liver plays a major role in the digestive system and it needs to be protected from any attack by free radicals, as well as viral and bacterial attacks that can result in infection. Curry leaves have indicated that the tannins and carbazole alkaloids present in curry leaves. They are also helpful in protecting the liver from various diseases such as hepatitis and cirrhosis.
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