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Tag Archives: Veg Recipe

How to make Khaman Dhokla recipe | Dhokla Gujrati recipe

Dhokla

Dhokla Learn How to make Khaman Dhokla recipe at home can be made easily by conventional way See Nature Bring Recipe. It is a popular dish from Gujarat. This is a very easy and tasty recipe, although the red mix is available in the market, if you prepare it at home then it is very cheap and even pure. This is …

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How to make Chili Sauce at home | Nature Bring

Make Chili Sauce at home Nowadays, if you make any breakfast at home or make Chinese recipe, then green chili sauce is needed. You can make it very easily at home. Green chili sauce is served with pakora, samosa, dosa, paratha, noodles etc. It enhances your breakfast’s taste. Nature Bring is sharing an easy way to make Green Chilli Sauce. …

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How to make Spring Rolls | Veg Spring Rolls recipe easy steps | Nature Bring

Spring Rolls

Veg Spring Rolls know How to make Spring Rolls, Veg Spring Rolls recipe easy steps, Ingredients for Spring roll. If the daily breakfast is different, so, how good you are, you have the option to market only. Making children’s favorite spring rolls are also easy and healthy too. Vegetable stuffed in Spring Rolls is unique due to its taste, and crisp …

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Chilli Soya Chunks (Nuggets) recipe by Nature Bring

Chilli Soya Chunks recipe Nowadays, many people have passing runner’s life and many problems have started, everyone eats anything anywhere, so keeping the body healthy is a challenge. Yoga and nutritious food are both essential to keeping your body healthy. From today you incorporate some protein foods into your diet. Soybean contains 27% calcium, Iron 87%, Vitamin B-6% 20%, Magnesium …

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How to make Tomato Ketchup at home | Tomato sauce recipe

Tomato Ketchup

Tomato Ketchup Learn How to make Tomato Ketchup at home, Tomato sauce recipe, Ingredients for Tomato Ketchup and more about this recipe. At this time tomato is very cheap in the market, this is the time when you can make pure Tomato Sauce for yourself. However, nowadays many companies that make Tomato Ketchup are on the market, but you do …

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How to make Paneer Pasanda | Nature Bring Recipe

Paneer Pasanda Recipe Paneer Pasanda as per the name different from other paneer recipes, the method of making it is also different. This is a very tasty vegetable, in which there is also a separate (triangle) of paneer (cottage cheese). You can serve it with roti, naan, and pulao. If you want to make a special welcome to your guests …

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How to make Mushroom Tikka | Mushroom Tikka Masala recipe | North Indian recipe

Mushroom Tikka

Mushroom Tikka Learn How to make Mushroom Tikka,  Mushroom Tikka Masala recipe, North Indian recipe, and more about this recipe. Mushroom, rich in vitamins, fiber, and mineral, are being produced all over India in a big way nowadays, its fame spread very fast. There is still confusion in many people that it is non-veg, but it is false. Mushroom has a …

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How to make Methi Matar Malai recipe | Fenugreek green peas curry

Methi Matar Malai

Methi Matar Malai Learn How to make Methi Matar Malai recipe, Fenugreek green peas curry, Ingredients for Methi Matar Malai and more about this recipe. At this time fenugreek and peas come in abundance and most people are loved and their taste gets mixed with each other, then some newness comes. Add spicy masala paste, sour tomato pulp and other ingredients …

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Schezwan Sauce recipe | Chutney | How to make Schezwan Sauce

Schezwan

Schezwan Sauce Schezwan Sauce (chutney) is used mostly in Chinese cuisine, but its flavor is so spicy that nowadays it is also used in Indian cuisine. This hot and spicy sauce (chutney) is made with red pepper, and onion, garlic, and ginger are added to increase the taste. It is more popular with Indian and Chinese cuisines, especially momos, spring …

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How to make a Chilli Paneer | Nature Bring recipe

As soon as the name comes as hot and spicy Chilli Paneer, water comes into the mouth. It is a vegetarian Indian Chinese cuisine, it is mostly served as a starter or breakfast. Chilli Paneer is a delicious Chinese recipe, it has now become a special place in India, it is a delicious and nutritious dish. When it is served …

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