Vegetable Pulao
Know How to make Vegetable Pulao Recipe, Pulao Recipe to know more about its recipe then read the following article.  Vegetable Pulao Recipe is an ideal meal for lunch and dinner at night. Although it is made from diversity in different places, it is easy to make and it is nutritious too. It is made from basmati rice and a mixture of vegetables. Which you can eat with Raita, Dal or any other option. Read also.
Preparation time                       15 minutes
Cooking time                           20 minutes
Serve                                       04
Difficulty level                          Easy
Ingredients for Vegetable Pulao
(1 cup = 250 grams)
Basmati rice                           500 grams
Pure Ghee                                100 grams
Peas                                        100 grams
Beans                                      100 grams
Carrot                                      01 chopped
Cauliflower                               100 grams
Onion                                      01 sliced
Green Cardamom                     03
Cloves                                     4-5
Cinnamon (Dalchini)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 1 inch
Bay leaves                               3 nos
Star anise                                01
Cashew                        6-8
Raisins              10-12
Green chilies                            2-3 (chopped)
Cumin seeds                           01 tsp
Chili powder                             1/2 Tsp
Turmeric powder                       1/2 tsp
Lemon juice                             01 Tsp
Salt                                         as needed
Water                                       02 cups
Fresh green coriander leaves    for garnishing
How to make Vegetable Pulao
- To make Vegetable Pulao, first, make a paste of ginger garlic and keep it aside.
- Heat the oil in a deep pan, add chopped vegetables and saute it. Now add paneer in it and saute a bit and keep aside.
- Put 2 tablespoons of ghee in another pan and heat it, now add a bay leaf, then add cumin, star anise, cinnamon, cloves, cardamom, cashews and saute. add chopped onion and green chilies, after a few saute, add ginger garlic paste. and saute until the onions become soft. add Chili powder, Turmeric powder and fry it.
- Now add dry Basmati rice and fry for about 3 minutes.
- Add fried vegetables and salt as needed, and stir well.
- Now add water, close the lid of the pan and cook until the rice is cooked.
- Garnish with coriander leaves and serve hot with Green chutney, daal or Raita. Read also.
Read also: Vada pav recipe, chicken curry recipe easy steps. Pani Puri recipe easy at home. How to make Egg curry. Palak Paneer recipe easy method. Mushroom tikka masala recipe at home. Shahi Paneer easy to make at home Dhaba style. Idli recipe in a pressure cooker. Matar Paneer. recipe at home. How to make Dahi Vada easy steps. Veg Manchurian recipe step by step. Spicy Momos recipe easy steps. chili Sauce easy recipe by nature brings.
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