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Tag Archives: Gravy

How to make Punjabi Kadhi Pakora | Punjabi Kadhi | Kadhi recipe

Punjabi Kadhi Pakora Learn How to make Punjabi Kadhi Pakora, Punjabi Kadhi, Kadhi recipe and more about this recipe in this article. Punjabi Kadhi Pakora is a very delicious Indian recipe. In it, sour khadi made of gram flour and pakoras are added. However, Kadhi is made in many ways, in which Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Gujarati Kadhi, …

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How to make Kaju Curry restaurant Style | Cashew Curry Recipe| Kaju Masala curry

Kaju Curry (Cashew Curry Recipe) Learn How to make Kaju curry, cashew curry recipes, and much more about cashew curry. If you plan the instructions below, then cashew curry recipe is a simple dish. Cashew curry is delicious Punjabi dish. Some people also know it by the name of Kaju butter masala. In this dish, roasted cashew nuts are slowly …

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How to make Egg curry | Masala Egg curry recipe | Anda curry

Egg curry

Egg curry Learn How to make Egg curry, Masala Egg curry recipe, Anda curry, Ingredients for masala Egg curry recipe and more about the recipe in this article. Egg curry (Anda curry) to boiled egg cooked in gravy, which is one such wonderful taste that is popular among most people. There is a tangy flavor of tomato and curry which is preferred by …

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Chicken curry recipe | how to make chicken curry at home

Chicken curry

Chicken Curry recipe Know how to make chicken curry, Chicken curry recipe, Chicken Curry Ingredients in this article. Nowadays, most people in non-vegetarian eaters prefer to eat chicken. Last year, when we went on a trip with the family, the first choice of a family on the Dhaba was Chicken Curry. This is a very popular dish in Punjab. Chicken curry is full of …

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How to make Paneer Pasanda | Nature Bring Recipe

Paneer Pasanda Recipe Paneer Pasanda as per the name different from other paneer recipes, the method of making it is also different. This is a very tasty vegetable, in which there is also a separate (triangle) of paneer (cottage cheese). You can serve it with roti, naan, and pulao. If you want to make a special welcome to your guests …

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How to make Mushroom Tikka | Mushroom Tikka Masala recipe | North Indian recipe

Mushroom Tikka

Mushroom Tikka Learn How to make Mushroom Tikka,  Mushroom Tikka Masala recipe, North Indian recipe, and more about this recipe. Mushroom, rich in vitamins, fiber, and mineral, are being produced all over India in a big way nowadays, its fame spread very fast. There is still confusion in many people that it is non-veg, but it is false. Mushroom has a …

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How to make Methi Matar Malai recipe | Fenugreek green peas curry

Methi Matar Malai

Methi Matar Malai Learn How to make Methi Matar Malai recipe, Fenugreek green peas curry, Ingredients for Methi Matar Malai and more about this recipe. At this time fenugreek and peas come in abundance and most people are loved and their taste gets mixed with each other, then some newness comes. Add spicy masala paste, sour tomato pulp and other ingredients …

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How to make a Chilli Paneer | Nature Bring recipe

As soon as the name comes as hot and spicy Chilli Paneer, water comes into the mouth. It is a vegetarian Indian Chinese cuisine, it is mostly served as a starter or breakfast. Chilli Paneer is a delicious Chinese recipe, it has now become a special place in India, it is a delicious and nutritious dish. When it is served …

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How to make Shahi Paneer | Shahi Paneer Recipe | Paneer Recipe

Shahi Paneer

Shahi Paneer How to make Shahi Paneer, It is the most popular dish for dinner, which is most liked in North India. In India, it is quite popular and it is easy to make it. Shahi Paneer attracts spicy gravy and due to its dark complexion. Use tomato for gravy, and cashew paste enhances the flavor. Use green cardamom powder …

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How to make Matar Paneer | Paneer Peas curry recipe at home

Matar Paneer

Matar Paneer How to make Matar Paneer, Paneer Peas curry recipe at home,  if we talk about taste today, then the recipes of paneer are remembered directly. Paneer is also beneficial from the health perspective and also the taste. At this time green peas are full of all around, so why should we try today Matar Paneer at the house? Although …

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