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Tag Archives: Indian cuisine

Aloo Paratha Recipe | Potato stuffed parathas | How to make Aloo paratha

Aloo Paratha

Aloo Paratha Recipe Aloo Paratha is a particularly Punjabi dish, which is preferred all over India. This is the ideal breakfast of Punjab, with this they consume a glass full of lassi or buttermilk. Aloo paratha has a special reason for its popularity, it gives plenty of energy to the men working in the fields. Know-How to make Aloo paratha, Aloo …

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How to make Mysore Pak | Mysore Pak Recipe

Mysore Pak

Mysore Pak Recipe In fact, South Indian cuisine has a taste and variety, due to which it is famous not only in India but all over the world. Mysore Pak is a particularly famous traditional recipe in Karnataka, which is prepared in special festivals. The main ingredients in it are gram flour and ghee, which is mixed with sugar, and …

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How to make palak bhajia | Palak pakoda recipe | spinach pakoda

Palak pakoda

Palak pakoda recipe (palak bhajia ) know how to make palak bhajia,  Palak pakoda recipe and important suggestions for this recipe. Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe. Spinach leaves are washed and cut …

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How to make Besan burfi recipe | Besan burfi recipe

Besan burfi

Besan burfi recipe Learn How to make Besan burfi recipe,  Besan burfi recipe and suggestions related to this recipe. This Indian dessert is very popular and is made at every festival. Diwali, Holi or Rakshabandhan  Besan barfi (gram flour barfi ) is made in every household. It is an easy recipe and can be made instantly, the ingredients used in …

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How to make Balushahi | Balushahi recipe step by step | Badusha

Balushahi

Balushahi recipe (Badusha recipe) Learn how to make Balushahi, Balushahi recipe, Badusha recipe, and tips related to this recipe in this article. Nowadays people make sweets at festivals but they don’t make from mawa. Pure mawa is not found in the market and it takes too much time to make at home, in which case we all look for a …

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How to make Litti Chokha | Litti Chokha recipe | Nature bring

Litti Chokha

Litti Chokha recipe Let’s learn how to make Litti Chokha, a traditional dish of Bihar, about Litti Chokha recipe and suggestions related to this recipe. Litti Chokha is a famous traditional dish of Bihar, it is a delicious dish prepared for lunch and dinner. Eating and preparing on holiday will be very nice. The stuffed inside it is made from …

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How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi recipe | North Indian dish

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, the hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional North Indian dish that is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and …

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How to make Kaju Katli | Kaju Katli Recipe | Kaju Barfi

Kaju Katli Learn How to make Kaju Katli, Kaju Katli Recipe, Kaju Barfi, ingredients and more about this recipe. Kaju Katli is a popular North Indian sweet, which is very much liked in India and abroad. It is often made in Indian festivals or special events. It is also known as Kaju barfi. This dessert is delicious and it is …

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Mango Phirni recipe | a seasonal traditional dish

Mango phirni Summer delight Summer is the season and to make the recipe of mango in the house, we and all of you want to become a new dish of mango. With this thought, this time I decided to make mango phirni.  By making seasonal traditional phirni,  you force them to say Wow!.  Sweet and tasty mangoes are available in …

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How to make Shahi Paneer | Shahi Paneer Recipe | Paneer Recipe

Shahi Paneer

Shahi Paneer How to make Shahi Paneer, It is the most popular dish for dinner, which is most liked in North India. In India, it is quite popular and it is easy to make it. Shahi Paneer attracts spicy gravy and due to its dark complexion. Use tomato for gravy, and cashew paste enhances the flavor. Use green cardamom powder …

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