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Tag Archives: Recipe

How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional dessert which is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and crisp, children like …

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How to make Coconut Ladoo | Nariyal Ladoo recipe | Coconut laddus

Coconut Ladoo

Coconut Ladoo recipe  (Nariyal ke Ladoo) Learn How to make Coconut Ladoo, Nariyal Ladoo recipe, Coconut laddus. Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available. To make it tasty, coconut dried grated coconut (boora), coconut milk or mawa or condensed milk, sugar and cardamom are needed. You can …

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How to make Samosa | Samosa Recipe step by step

Samosa

Samosa Recipe Learn How to make Samosa, Samosa Recipe. Samosa is the most popular street food in India. In the morning and evening breakfast, samosa and tea are very liked by people of all ages. Inside the samosa, spicy stuffing of potatoes and peas and the outer layer are crisp. Its amazing shape doubles its fun. Prepare its stuffing in …

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How to make Dal Makhani | Dal Makhani recipe | Nature Bring

Dal Makhani

Dal Makhani recipe Know-How to make Dal Makhani, Dal Makhani recipe in this article. The feast of the wedding-wedding ceremony is organized today. The hosts try to make all the dishes in the festival according to the season. Now that time went when the only nonveg was used to be attractive, Vege’s feast also brings water to the guests’ mouth. In this …

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How to make Punjabi Chole masala | Chana Chole Masala | Chana Chole Recipe

Chole

Chana Chole masala Recipe Learn How to make Punjabi Chole Masala, Punjabi Chana Chole Recipe (Chana Masala) in this article.   Chole is a popular and famous Punjab dish. In this, boiled chickpea (Kabuli chana)or white chickpea is cooked in a spicy gravy. To make the gravy strong, tomato full and boiled potatoes are also found. You can serve it with Bhature or …

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How to make Uttapam | Uttapam Recipe | Suji’s uttapam recipe

Uttapam

Uttapam Recipe Know How to make Uttapam, Uttapam Recipe, Suji’s uttapam recipe and more about this recipe. Suji’s (Semolina) Uttapam is a South Indian recipe, but it is very nice from the attitude of tasty and healthy. Making it is very easy and lightly prepared breakfast, you can serve it for breakfast in the morning, lunch or evening breakfast. Curd …

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How to make Aloo Kachori | Aloo Kachori Recipe | Nature Bring Recipe

Aloo Kachori

Aloo Kachori Know How to make Aloo Kachori, Aloo Kachori Recipe, and suggestion for this recipe. Aloo kachori is very tasty at breakfast and is easy to make. Although it is made in different places according to different shape and flavor, generally people prefer the more crispy Kachori. It is the most favorite snack in Uttar Pradesh, Madhya Pradesh, Bengal Rajasthan, …

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How to make Vegetable Pulao Recipe | Pulao Recipe

Pulao

Vegetable Pulao Know How to make Vegetable Pulao Recipe, Pulao Recipe to know more about its recipe then read the following article.  Vegetable Pulao Recipe is an ideal meal for lunch and dinner at night. Although it is made from diversity in different places, it is easy to make and it is nutritious too. It is made from basmati rice and …

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How to make Punjabi Kadhi Pakora | Punjabi Kadhi | Kadhi recipe

Punjabi Kadhi Pakora Learn How to make Punjabi Kadhi Pakora, Punjabi Kadhi, Kadhi recipe and more about this recipe in this article. Punjabi Kadhi Pakora is a very delicious Indian recipe. In it, sour khadi made of gram flour and pakoras are added. However, Kadhi is made in many ways, in which Punjabi Kadhi, Sindhi Kadhi, Maharashtrian Kadhi, Gujarati Kadhi, …

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How to make Sabudana Khichdi | Sabudana khichdi Recipe | Sago khichdi

Sabudana Khichdi

Sabudana Khichdi Learn How to make Sabudana Khichdi, Sabudana khichdi Recipe and more about this recipe. Navratri, Shivratri or any others festive season, sago (Sabudana ) is most commonly used. Sabudana has a high amount of starch, you do not feel hungry for long periods, people like healthy and delicious Sabudana Khichdi. Before making sabudana khichdi, it has to be …

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