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Tag Archives: Recipe

Aloo Paratha Recipe | Potato stuffed parathas | How to make Aloo paratha

Aloo Paratha

Aloo Paratha Recipe Aloo Paratha is a particularly Punjabi dish, which is preferred all over India. This is the ideal breakfast of Punjab, with this they consume a glass full of lassi or buttermilk. Aloo paratha has a special reason for its popularity, it gives plenty of energy to the men working in the fields. Know-How to make Aloo paratha, Aloo …

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How to make Mysore Pak | Mysore Pak Recipe

Mysore Pak

Mysore Pak Recipe In fact, South Indian cuisine has a taste and variety, due to which it is famous not only in India but all over the world. Mysore Pak is a particularly famous traditional recipe in Karnataka, which is prepared in special festivals. The main ingredients in it are gram flour and ghee, which is mixed with sugar, and …

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How to make palak bhajia | Palak pakoda recipe | spinach pakoda

Palak pakoda

Palak pakoda recipe (palak bhajia ) know how to make palak bhajia,  Palak pakoda recipe and important suggestions for this recipe. Palak bhajia (Spinach pakoda) is very popular street food, which Indians love most during the cold and monsoon seasons. Spinach pakoras are very easy to make at home if you follow our recipe. Spinach leaves are washed and cut …

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How to make Besan burfi recipe | Besan burfi recipe

Besan burfi

Besan burfi recipe Learn How to make Besan burfi recipe,  Besan burfi recipe and suggestions related to this recipe. This Indian dessert is very popular and is made at every festival. Diwali, Holi or Rakshabandhan  Besan barfi (gram flour barfi ) is made in every household. It is an easy recipe and can be made instantly, the ingredients used in …

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How to make Balushahi | Balushahi recipe step by step | Badusha

Balushahi

Balushahi recipe (Badusha recipe) Learn how to make Balushahi, Balushahi recipe, Badusha recipe, and tips related to this recipe in this article. Nowadays people make sweets at festivals but they don’t make from mawa. Pure mawa is not found in the market and it takes too much time to make at home, in which case we all look for a …

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How to make Jalebi | Jalebi recipe at home | Nature Bring

Jalebi recipe | North Indian dish

Jalebi Recipe Learn How to make Jalebi, Jalebi recipe at home in this article.  In India, the hot-hot breakfast of Jalebi will be found everywhere in the morning. It is a traditional North Indian dish that is quite popular.  This is a Kesari or yellow sweet dish, made in Indian homes on special occasions. Because of its unique shape and …

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How to make Coconut Ladoo | Nariyal Ladoo recipe | Coconut laddus

Coconut Ladoo

Coconut Ladoo recipe  (Nariyal ke Ladoo) Learn How to make Coconut Ladoo, Nariyal Ladoo recipe, Coconut laddus. Coconut ladoo made during the festival season is very tasty. Coconut ladoos are easy to make and its ingredients are also easily available. To make it tasty, coconut dried grated coconut (boora), coconut milk or mawa or condensed milk, sugar and cardamom are needed. You can …

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How to make Samosa | Samosa Recipe step by step

Samosa

Samosa Recipe Learn How to make Samosa Recipe. Samosa is the most famous street food in India. In the morning and evening breakfast, Samosa and tea very liked by people of all ages. Inside the Samosa, spicy Stuffing of potatoes and peas and the outer layer are crisp. Its fantastic shape doubles its fun. Prepare its Stuffing in different ways; …

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How to make Dal Makhani | Dal Makhani recipe | Nature Bring

Dal Makhani

Dal Makhani recipe Know-How to make Dal Makhani, Dal Makhani recipe in this article. The feast of the wedding-wedding ceremony is organized today. The hosts try to make all the dishes in the festival according to the season. Now that time went when the only nonveg was used to be attractive, Vege’s feast also brings water to the guests’ mouth. In this …

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How to make Punjabi Chole masala | Chana Chole Masala | Chana Chole Recipe

Chole

Chana Chole Recipe Learn How to make Punjabi Chole Masala, Punjabi Chana Chole Recipe (Chana Masala) in this article.   Chole masala is a popular and famous Punjab dish. In this, boiled chickpea (Kabuli chana)or white chickpea is cooked in a spicy gravy. To make the gravy strong, tomato full and boiled potatoes are also found. You can serve it with Bhature or puri …

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