How to make Pav Bhaji

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Pav Bhaji (Street food )

Learn How to make Pav Bhaji, Pav Bhaji Recipe, Street food Pav Bhaji and more about this recipe. Pav Bhaji is popular street food, although it is a Maharashtrian recipe it is famous all over India. In it, bread made of butter (a type of bread) is served with spices prepared with a vegetable and chutney. This is a traditional banquet that you can prepare very easily at home. It’s delicious taste eat all ages people, the best recipes for a small party or Sunday special.

Preparation time 20 minute

Cooking time 30 minutes

Serve 04

Difficulty level Easy

Ingredients for Pav Bhaji

(1 cup = 250 grams)

Pav (a type of bread) 08
Boiled potato 04 medium mashed

Onion 02 medium size (Chopped )

Cauliflower 1/2 cup (Chopped )

Peas (dry or fresh) 1/2 cup

Butter 100 gram

Salt According to taste.

Garlic paste 02 tbsp

Ginger paste 1/2 tbsp

Tomato 04 medium (Chopped)

Bell Pepper (capsicum ) 01 (Chopped)

Carrot 02 (Chopped)

Kasoori methi 01tbsp

(Dried Fenugreek leaves)

Green chili 02 (Chopped)

Kashmiri Red chili powder 02 Tsp

Turmeric powder 02tsp

Coriander powder 02tsp

Pav Bhaji Masala 02tsp

Lemon 01

For Garnishing

Fresh Coriander leaves 02 tbsp

First, wash all the chopped vegetables thoroughly and keep them aside.
For making Pav Bhaji, put water in a pot and heat it on the gas, now add chopped cauliflower and peas and close the lid. When it becomes slightly soft after boiling, turn off the gas.
We have not boiled capsicum and tomato, because it is easily cooked.
Now heat the pan, put 2 teaspoons butter in it. After butter melts, add ginger paste, garlic paste, and green chilies and roast,
Now chopped tomatoes, chopped capsicum, turmeric powder, coriander powder, and Kashmiri red chili powder and cover the lid and cook for 2-3 minutes.
Check the vegetables by opening the lid, if vegetables have softened, then mash them. Add cauliflower and peas and mash well, cook it.
Mash the boiled potatoes and dal it in this mixture. Add salt as needed, Kashmiri red chili powder, and Pavbhaji masala and cook for a little while mashing well. Mix the water as needed. Shake well, mash well with the help of Masher.
When the vegetable starts to look like one, add 1 tablespoon butter to it. Now your vegetable is ready, take it out in a large pot and garnish with green coriander leaves. Read more.

Prepare Pav

Heat the shallow pan on the gas, cut the pav from the middle and grease a little butter. Put a little butter in the pan and bake the bread lightly on both sides. Soak the whole loaf in a similar way and keep it aside. Now your hot-hot pav bhaji is ready, eat it and feed it.

References: How to make Pav Bhaji (street food)

Mumbai Pav Bhaji recipe.

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