How to make Vegetable Pulao Recipe | Pulao Recipe

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Vegetable Pulao

Know How to make Vegetable Pulao Recipe, Pulao Recipe to know more about its recipe then read the following article. Vegetable Pulao Recipe is an ideal meal for lunch and dinner at night. Although it is made from diversity in different places, it is easy to make and it is nutritious too. It is made from basmati rice and a mixture of vegetables. Which you can eat with Raita, Dal or any other option. Read also.

Preparation time 15 minutes

Cooking time 20 minutes

Serve 04

Difficulty level Easy

Ingredients for Vegetable Pulao

(1 cup = 250 grams)

Basmati rice 500 grams

Pure Ghee 100 grams

Peas 100 grams

Beans 100 grams

Carrot 01 chopped

Cauliflower 100 grams

Onion 01 sliced

Green Cardamom 03

Cloves 4-5

Cinnamon (Dalchini) 1 inch

Bay leaves 3 nos

Star anise 01

Cashew 6-8

Raisins 10-12

Green chilies 2-3 (chopped)

Cumin seeds 01 tsp

Chili powder 1/2 Tsp

Turmeric powder 1/2 tsp

Lemon juice 01 Tsp

Salt as needed

Water 02 cups

Fresh green coriander leaves for garnishing

How to make Vegetable Pulao

To make Vegetable Pulao, first, make a paste of ginger garlic and keep it aside.
Heat the oil in a deep pan, add chopped vegetables and saute it. Now add paneer in it and saute a bit and keep aside.
Put 2 tablespoons of ghee in another pan and heat it, now add a bay leaf, then add cumin, star anise, cinnamon, cloves, cardamom, cashews and saute. add chopped onion and green chilies, after a few saute, add ginger garlic paste. and saute until the onions become soft. add Chili powder, Turmeric powder and fry it.
Now add dry Basmati rice and fry for about 3 minutes.
Add fried vegetables and salt as needed, and stir well.
Now add water, close the lid of the pan and cook until the rice is cooked.
Garnish with coriander leaves and serve hot with Green chutney, daal or Raita. Read also.

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